New For 2012
Chicken Wings
Quesadilla
Artichoke and Spinach Bake
Chicken Tenders
Tortilla Chips & Home Made Salsa
Vegetable Spring Rolls
Side Dishes
Onion Rings
French Fries
American Fries
Baked Potato
Cole Slaw
Vegetable of the Day
House Salad
Soup and Salads
Soup Du Jour
Silver Lake Sea Food Chowder
House Salad
Ceaser Salad
Greenbrier Salad
Oriental Chicken Salad
May 17th
Pasta Night with Salad Bar $16.99
May 24th
Mexican Fiesta Night $16.99
Tacos, Burritos, Salad and More!
More Features to come and suggestions are welcome!
(Served With Chips and a Pickle)
The Albatross
Shaved Roast Beef Melted Swiss Sauteed Mushrooms and Onions French Bread Horseradish Cream
The Golf Club
Triple Decker of Smoked Turkey Bacon Lettuce Tomatoe and Moyo
*The Rough
1/2 Pound Angus Burger Lettuce Tomatoe and Onion
*The Signature
1/2 Pound Angus Burger Sauteed Mushrooms Bacon Swiss Cheese Cajun Mayo
The Water Hazard
Batter Fried Cod on Ciabatta Bread with Lettuce Tomatoe and Lemon Caper Aioli
The Reuben's
Corned Beef or Turkey with 1000 Island Saur Kraut and Swiss Cheese
Buffalo Chicken Wrap
Crispy Fried Chicken Buffalo Sauce Lettuce Tomatoe Bacon and Ranch
Chicken Ceaser Wrap
Grilled Chicken Romaine Parmesan and Ceaser Dressing
*Steak Fajita Wrap
Grilled Steak Peppers Onions Tomatoes and Cheese
(Served with House Salad Dinner Roll Chefs Vegetable and Starch Du Jour)
*12 Ounce New York Strip
Wild Mushroom Ragout Haystack Onions
*Filet Mignon
6 Ounce Cut Lightly Seasoned Red Wine Demi Glace
Pan Seared Walleye
Lemon Caper Beurre Blanc
Chicken Michael
Lightly Seasoned Chicken Breast Sauteed Shrimp Julienne Snow Peas and Sauce Bearnaise
Fish n Chips
Batter Fried Cod French Fries and Lemon Caper Aioli
Grilled Lemon Chicken
Tomatoe Basil Asparagus and Tangy Lemon Glaze
*Salmon Risotto
Pan Seared Atlantic Salmon Vegetable Risotto and Fried Capers
Smoked Chicken Fettuccine
Mushrooms Asparagus Tips and Cream Sauce
Shrimp Scampi
Sauteed Shrimp Roasted Garlic Scallions Tomatoes White Wine Beurre Blanc Farfalle Pasta
Cajun Chicken Linguine
Bell Peppers Onions Celery Cajun Broth
Tenderloin Tips
Red Wine Scallions Mushrooms Roasted Garlic Cream Sauce
